While Correggio offers numerous attractions, in the immediate vicinity they are very many others.
The gourmets will be able to explore the Musei del Cibo, satisfying their every curiosity regarding.

Good reggiana cuisine, simple and natural, is made of foods handed down from one generation to the other. The reggiana territory still maintains a tie with the seasons, the antiques trade, and the quality of life is reflected in its wine growing and agricultural food products. Strong flavours arising from the need to compensate for the lack of expensive amd refined ingredients, which then became world famous, like Parmigiano Reggiano and the Traditional Balsamic Vinegar.

There are many gastronomy wine trails where you can discover traditional tastes and flavours or even go by bicycle to fully live in contact with this land. Wine and gastronomy are renowned virtues of Emilia.

Parmigiano Reggiano, Prosciutto di Parma (Parma ham) and other delicacies; the sportier will be able to take a walk in the Parc del Delta del Po, to play Golf at Novellara, visit Galleria Ferrari at Maranello or period cars at the Museo dell'automobile di San Martino in Rio; while history enthusiasts can adventure forth between the towers and the castles of lands having belonged to Matilde di Canossa, to cover one of the routes to discover the reggiane courts or to know the history of the scale at Campogalliano..

The rooms, preciously restored, maintain important architectural elements of the original Palace, that render them unique. The interiors, particularly tended to, suggest an immediate feeling of hospitable comfort, enriched with elegant furnishings and the warmth of wood.

Our rooms, suites and junior suites, are equipped with: TV, radio, satellite TV, Sky, digital cable, modem outlet, telephone, safe, minibar and hair dryer.
Ample breakfast buffet.