Luca Montersino Recipes
I think that I have, at last, found the perfect cooking teacher. Admittedly he almost only cooks desserts but that is no bad thing. He has brought out a set of videos that explain the science of cooking in detail and I am miffed as I was only in Italy to buy tow of them. There are 24, I believe, so those of you lucky enough to get them, please let me know if the rest are good.
I did, however, buy 3 of his books last year and I am starting to add the things that I have made to my cooking blog.
Yumm
http://nonnasrecipes.blogspot.com/
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There are 6 replies to this post
Great blog! I have
Great blog! I have subscribed. Although I cannot eat too many sweets because of health reasons, I enjoy reading good recipes.
Thanks
Thabk you so much for the kind comments. I have a small time for blogging at the moment so you may wwell see a few new foodie things coming soon. Lots of savory recipes as well as sweet.
Ive just received my copy of
Ive just received my copy of the new book.
See here for my adventures with Amazon Italy.
http://nonnasrecipes.blogspot.com/2012/01/peccati-al-cioccolato-has-arrived.html
It sounds great,
It sounds great, unfortunately, I am also on a strict diet... Peccato!!!!
Nevertheless, they say that a small piece of pure dark chocolate (75%) is good for our health...
A small piece of chocolate?
How about a full bar???
I should be as fit as a lop!
It is that difference between
It is that difference between a small piece and the full bar the one that keeps on feeding our adipose cells!!! I know, it is very tough!!!!