Almost any comments on Italian food and wine are superfluous. Probably the world's favourite cuisine style it manages to enthuse people from any culture.
The ITALY Food and Wine section offers recipes, book reviews, food and wine news from all over Italy.
This is a gorgeous antipasto that needs very little effort to prepare, yet looks and tastes fantastic.
By Web Editor. Filed under Italian Produceon February 24th, 2008
Exports of Tuscan wine Chianti Classico held steady in 2007 and the United States continued to buy around 30% of production, the Chianti Classico consortium reports.
By Web Editor. Filed under Italian Produceon February 23rd, 2008
Exports of Tuscan superstar Brunello di Montalcino were stable in 2007 and the United States continued to buy up 25% of production despite a weak dollar, sector sources said on Monday.
By Web Editor. Filed under Generalon February 21st, 2008
Italian mouths are watering for juicier T- bone - Fans of the famous Fiorentina T-bone steak were sharpening their knives Tuesday as the battle to bring back the ‘real’ version of the juicy beef cut entered its final stretch.
By Web Editor. Filed under Italian Produceon February 19th, 2008
A luxury chocolate from Tuscany has been named the world’s best.
By Web Editor. Filed under Italian Produceon February 19th, 2008
Italian food multinational Barilla is preparing to sell the German bakery chain Kampas which it acquired in 2002, according to local press reports.
By Web Editor. Filed under Italian Produceon February 18th, 2008
Two countries keen to discover product’s secrets - Technicians from China and Israel have been studying the characteristics of Mondeggi’s new high-tech olive press, located in the hills of Bagno a Ripoli, near Florence.
By Web Editor. Filed under Italian Produceon February 17th, 2008
Top Italian wines will face off here on Saturday in an elimination tournament for the title of Right wine 2008.
By Web Editor. Filed under Italian Produceon February 15th, 2008
Neapolitan pizza-makers have taken a major step towards persuading pizza lovers around the world to respect good quality.
By Web Editor. Filed under Generalon February 12th, 2008
The agriculture ministry on Monday issued a new decree dealing with the name of a popular Italian wine which can no longer be called Tocai.
By Web Editor. Filed under Italian Produceon February 11th, 2008
Castello di Meleto and Castello di Brolio among winners - Castello di Meleto, Riserva di Fizzano, Castello di Brolio, Rocca delle Macie, Castello del Gabbiano, Divino and Badia a Coltibuono are this year’s winner of the 2Best in Wine tourism” awards.
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