[Sano]

Hi Angie,

There is an Italian brand of gluten free pasta - The company that makes it is Scotti - I have heard both good and bad things about the pasta but have a colleague here who is also a coeliac (as well as diabetic) and he said it tastes ok. If you are staying at a decent hotel they should be able to accommodate you if you give them advance notice of your dietary requirements. Eating out will pose certain challenges but at most restaurants you should be able to mix and match dishes to ensure you get a spread of coeliac friendly foods. Make no mistake it will be challenging in places but with forethought you can get by most problems.

Good luck and enjoy your holiday!

Oh, try sticking with seafood dishes - they are probably the safest.