Hi Angie,
I have been a coeliac since I was 8yrs old and this year will be our ninth visit to Italy in the last 10yrs and have never had a problem with food. It's quite easy to avoid pasta. There's plenty of restaurants that have lots of meat/fish/vegetables/salad on the menu. I also get gluten free pasta on prescription (which is produced in Italy) and you could take some with you. You can also buy gluten free pasta/herb crackers etc from Sainsbury's/Tesco so it will be easy to get a supply. I usually don't bother taking any with me and just stick to meat, fish and veg. Have a great holiday.
Helen
|