hard bread
krikey Anastasia,you must have strong teeth,hard,stale bread AND toasted for bruscetta..?not being a foody type person the only recycling of the bread I,ve been able to come up with is its role in"zuppa di verdura" which is traditionally served on Ferragosta here in toscana and more of a bread soup than greens soup.Any other recipes gratefully received..ciao shas
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