we have an entrance to our house which we call the dog entrance... because in the winter its where we dry them if its raining ...but anyway that has little to do with vino cotto but the picture does...its a firplace solely dedicated to the making of cooked wine... basically the firplace is down below where the dip in the floor is ... and where the bricks acroos the whole width of the room is the cauldron...it takes aprox 500 litres of wines at a go... and is near enough 1.5 meteres in depth...
|