Cantucci
Cheers Aretina,have some people coming over later foe an 'italian evening' so thought i'd try the recipe,Found some vin santo in the local deli and made the biccies,,,superb ,just like the real thing!...even if i do say so myself!...Oh and i took the advice of previous posts and added almond essence AND Dissarono!...highly recomended....(and easy to make) salute!
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