Thank you again, Nielo. I am going to Italy next week and I will definitely taste it as I am surprised by your comments, I always thought that a white with a high alcohol content should be quite close in flavour to the dry fortified wines produced in the South of Spain. As you say, worth a try then to add "culture" to our palates. I guess that combined with "tagliatelle al salmone" it must be superb:
Ricette facili e gustose: Tagliatelle al salmone