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| Eat & Drink Le Marche's specialities - your favourite recipes |
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They come with the neck etc attached!!!!!
Chop the head off and then cut from under the wing, across the backbone in a straight line and you will see what I mean. Last edited by Geotherm; 24-04-08 at 05:33 PM. Reason: clarification |
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Our local poultry butcher will cut them into the pieces we need, just tell him where to swing the cleaver.
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