|
|||||||
| Food & Drink Forum for sharing recipes, techniques, good places to eat and drink etc in Italy |
![]() |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
| The Following User Says Thank You to Cassini For This Useful Post: | ||
Sally Donaldson (19-04-09)
| ||
|
|||
|
This is the right time of the year to enjoy fresh artichokes. Enjoy them. They are wonderful as a natural treatment for liver problems. They are also great for weight control.
|
|
|||
|
Good too for detoxifying which ties in with the liver of course, and the season starts officially in May. (Yes I have been thinking we should promote/consume Italian produce especially now outside the UK. Also change your wine to Montepulciano D'Abruzzo ..... lovely wine and will help the region ..... )
|
|
|||
|
Quote:
Love the taste - hate the amount of blood I have to lose on their spines to prepare the little chappies. hense the weight loss - effort and blood expended. ![]() |
|
|||
|
I was going to give you a detailed explanation about how to protect your fingers from the spines, but I found this link that gives excellent instructions.
Cooking Artichokes - Preparing Artichokes - Step-by-Step Instructions The secret is to have a sharp knife and sharp scissors. Get rid of the top and then use the scissors for the remaining spines. Much less effort. |
![]() |
| Bookmarks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|