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#31 (permalink)

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05-05-08, 11:36 AM

Sally Donaldson Sally Donaldson is offline

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I read as high as 11% but can be made to be lower, J.

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#32 (permalink)

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05-05-08, 11:50 AM

Angie and Robert Angie and Robert is offline

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Or if you make it yourself, and then put it in the fridge to stop fermentation, it has none, or a tiny trace only.
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