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| Food & Drink Forum for sharing recipes, techniques, good places to eat and drink etc in Italy |
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Never understood the attraction of Pimm's, but I suppose that's because it's an English thing, which I am not.
Since it is an very English thing, I suspect you might have problems finding it in Italy. Even the online British shops are of no help since it's alcoholic. Wiki suggests a recipe which will (supposedly) produce something similar to Pimm's: one part gin, one part red Vermouth, 1/2 to 1 part triple sec or Orange Curacao. Good luck. Al |
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johnt5152 (25-05-08) | ||
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This is what we regard as the Italian equivalent of Pimms...Punt e Mes. The label says Carpano are the makes and it's a vermut...well you mix it with cold fizzy water and a thick slice of orange and ice if you like or you pretend it's Pimms and mix in the same way..chin chin!
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Salute John: |
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Cheeers Lin |
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You can even buy it in the village Sidis supermarket in Castel Rigone so perhaps the Coop at Castiglione sell it?
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Beckett's (10-07-08) | ||
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They offered to buy me some, but also said I could pick it up myself from their wholesaler called Giovanne bibita which is by Lidl in Po-Bandino... Hope this helps.... |
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Beckett's (14-07-08) | ||
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Yes, our village bar has it too but I've never seen it in even the bigger liquor stores such as PAM. When you're next in Firenze try Pegna, just down from il Duomo as they tend to have most things most expats yearn for from home. Pimms is a very personal thing but we love it. Best made with a good slash of gin added and topped up (to my taste) with half ginger ale/half lemonade. I like mint and cucumber but used to know someone in the Middle East who actually insisted on borage leaves floating in the top, to the extent that he used to grow it in pots on his on his balcony in Bahrain!
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