|
|||||||
| Gardening & Agriculture From instructions to producing wine up to advice on your aubergine plants - seek and some reply will surely be available |
![]() |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Well, I went back to Simon Fairlie's website, referred to much earlier in this thread, because he's the only one in the world, as far as I can see, that supplies Italian ditching blades (at least, in English anyway!) and now that we've got over a slightly (delightfully?) old fashioned payment protocol, I now have an Ash adjustable snath and two blades: one a standard Austrian, the other an Italian blade for olive groves and terraces, and a peening jig for re forging and sharpening, on their way here! When I spoke to one of my neighbours about this they expressed scepticism initially. However, after I explained that the scythe is Austrian, not English, he offered an extremely precise description of how they are made and how they are sharpened - interesting. I do use a Stihl strimmer, but I must say that the vibration to my 59 year old arms and hands is a little wearing and I always hated the sound of strimmers in England on Sundays!
|
|
|||
|
Quote:
|
| The Following User Says Thank You to Noma For This Useful Post: | ||
lupo (18-05-09)
| ||
|
|||
|
Sounds like a retrograde step to me, going from a strimmer to a scythe. I scythed for two years, and yes, it's a pleasant 'close to nature' activity, if you don't mind worrying about the odd heart attack.
But I've not for one second regretted buying my beautiful Stihl FS480 brushcutter, which has been going five years now without a murmur of dissent, and slices through everything with the greatest of ease.. |
![]() |
| Bookmarks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|