Food & Drink
Recipe of the Week: Ricotta and pear cake
Salvatore De Riso helps banish the winter blues with a delicate selection of cakes and desserts fit to brighten up the darkest day. Germaine Stafford meets the Master in question..
Read MorePerfect Partners: matching Italian wines and food
In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant. It really isn’t that hard, explains wine expert Marc Millon...
Read MoreForm a queue for the "McITALY"
Italy’s Agriculture Minister Luca Zaia helped prepare a McDonald’s sandwich yesterday at the fast food chain’s flagship outlet near the Spanish Steps in Rome. The occasion was the launch of the “McItaly” line...
Read MoreOrange pork loin
After the Foodie guide to Arance, we post this recipe that matches meat with oranges...
Read MoreTagliatelle alla bolognese day
The most abused dish in Italian cuisine is without doubt tagliatelle alla bolognese, says Coldiretti, the Italian farming union. Dishes bearing this name are produced in hundreds of countries outside Italy but the ingredients and the taste would be unrecognisable to Italians...
Read MoreFoodie guide to Arance! (oranges)
Oranges, together with apples, are the most appreciated fruit in Italy and are considered by many the best remedy against winter's cold and flu, and the perfect natural vitamin c source.
Read MoreBean soup with oregano
Three women in a kitchen – a recipe for overwhelming success! Germaine Stafford meets the three chefs who are bringing ‘old’ values back to the forefront of cooking...
Read MoreCenone di Capodanno - New year's eve fish Menu
We propose four recipes to prepare an exclusive fish menu Italian-style for your New Year's Eve dinner...
Read MorePatti Chiari - "Just a family meal"
“Oh, it was nothing special – just a family meal”, said my friend Gina’s mother-in-law when I thanked her for a Christmas lunch at which she had served ten different dishes. She was being modest, of course, but there was also some truth in the statement...
Read MoreCapitone for Christmas Eve
Eating Capitone on Christmas eve (eels) is a tradition common to various regions, Friuli, Veneto, Comacchio in Emilia Romagna, Naples and Apulia. Regourously fried in Naples, grilled, baked or stewed in other places.
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