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Food & Drink

ITALY

Food & Drink

Raspberry semifreddo

Italian chef Valentina Harris reminisces about her beloved Lunigiana and shares some summer recipes

Marsala – a taste of history

Marc Millon urges you to try this often under-rated Sicilian wine

Three of the best ... summer food festivals

Hundreds of gastronomic events take place across Italy in summer. We have selected three of the most mouth-watering ones

Octopus soup

Basilicata chef Federico Valicenti shows how he has adapted his grandmother’s simple fish-soup recipe to give it a truly individual flavour

Italians to get government eating advice

Italians are to get online eating advice from the government's top food institute.

Table Talk with Laura Biagiotti

we talk to one of Italy’s best-loved designers about questions of taste

Italian wine turns out in force at France's Vinexpo

Italian vineyards and companies in the wine sector are out in force at the 15th edition of Vinexpo, France's most important wine trade fair, benefiting from the support of the Italian Foreign Trade Institute (ICE).

Omelette with roasted summer vegetables

Italian food writer Mary Contini shares some favourite summer recipes

Only here for the beer

Marc Millon discovers some fascinating artisan-brewed Italian beers that are definitely worth sampling

Sicilian bread gets EU quality label

A type of traditional Sicilian bread has obtained a European Union protected label.

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