Food & Drink

ITALY

Food & Drink

Italians Refuse to Renounce their Gelato for Austerity

Italians facing up rising prices and austerity are seriously giving up on their traditional long holidays and leisurely lunches.

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4th Annual International Wine Tourism Conference in Perugia

This year Perugia will host the 4th Annual International Wine Tourism Conference & Workshop between the 30th of January and the 2nd of February.

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Ossobuco alla Milanese by Chef Cracco

Getting ready for the the fifth annual International Day of Italian Cuisine (IDIC) on Ossobuco alla Milanese, we suggest Chef Carlo Cracco’s recipe below.

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International Day of Italian Cuisine 2012

On the 17th of January Italian food lovers will come together over one dish: Ossobuco in Gremolata alla Milanese...

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Porcini and Potato Soup Recipe

We are well into the winter season and many Italians choose to prepare soups for their family, especially for dinner, to keep everyone warm with a delicious tasty meal...

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Interview with Home Economist and Food Stylist Maria Greco Naccarato

Maria Greco Naccarato is a home economist and food stylist. Graduated with honor in Business Administration at L. Bocconi University, she started her career as a product manager...

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Guide to Italian Supermarkets: Buying Groceries in Italy

The Italian supermarket may present a few surprises to shoppers familiar with North American and British stores.

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"Recycling" Panettone: Recipe for Special Italian Christmas Cakes

We propose a recipe to "recycle" a classic Italian panettone. If you find panettone too dry to be served at the end of a meal or would simply like to do something different with it and turn it into a special dessert...

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Christmas Recipes with Style

If you are thinking about an Italian Christmas lunch or dinner for your family and friends you can choose a traditional menu trational menu or decide to delight your guests with two new recipes proposed by Chef Daniel Zennaro, of the restaurant Vecio Fritolin in Venice...

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Sicily's Sumptuous Festivals

Sicily has a pretty impressive gastronomic calendar, with most villages holding their own food or wine festivals – which in Italian are called sagre – to celebrate the wonderful produce of each region...

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