Sorrento

ITALY

Sorrento

Gnocchi with rocket and prawns

If you’re short of time you could of course buy ready-made gnocchi and simply prepare the sauce, but the real fun is making the gnocchi!

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How to make Limoncello

Every family has its own Limoncello recipe. This one was given to me by Michelina, a friend from Sorrento, and was devised by her grandmother...

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Chicken scallops, Sorrento style

Diane Seed, highly acclaimed cookery writer and international speaker, invites us to join one of her popular cooking classes in the heart of Rome

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Sorrento - Pearl of the Tyrrhenian Sea

Mike Smith describes the charms of Sorrento and its surrounding area.

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