Dessert

ITALY

Dessert

Tronchetto di Natale

This year we propose a classic Tronchetto di Natale for your Christmas Italian dessert. You can follow the following recipe or create your own version with different fillings and decorations.

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23 Million Indulge in Summer Gelato

Cone, cup or packaged, Italians will eat an average of 20 servings of ice cream per person this summer.

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Giant Gelato Declared World's Largest Ice Cream Cone

Over 70 kg of gelato were needed to make the record-setting dessert.

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Italian Christmas Cakes

No holiday meal is complete without dessert, but when it comes to traditional Italian Christmas cakes- will you be serving panettone or pandoro?

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Delicious Fagotti (little bags)

Chef Michele DeLeo suggested how to prepare crema pasticciera, add an apple mixture and fill delicious pastries called fagotti (literally "little bags")...

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Chocolate fondue with chili

Rumour has it that the ancient Aztecs drank up to 50 goblets of chocolate a day to improve their sexual prowess. We don’t advise going quite that far, but feeding each other chocolate dipped strawberries is a pretty good way to end the day!

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Budino di Carrubo - Carob Pudding

This is a traditional pudding, a type of blancmange, made from carob..

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Melon cups with summer fruit

Quick, simple and refreshing, this is the perfect conclusion to a summer dinner!

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Peaches in white wine with ice cream

Italian chef Valentina Harris presents one of her fabulous recipes from her repertoire of dishes...

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Tiramisù, anyone?

On Saturday 155 residents of the Swiss - Italian town of Porrentruy spent 14 hours at their local ice rink making the biggest tiramisù in the world.

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