This year we propose a classic Tronchetto di Natale for your Christmas Italian dessert. You can follow the following recipe or create your own version with different fillings and decorations.
Read More
Cone, cup or packaged, Italians will eat an average of 20 servings of ice cream per person this summer.
Read More
Over 70 kg of gelato were needed to make the record-setting dessert.
Read More
No holiday meal is complete without dessert, but when it comes to traditional Italian Christmas cakes- will you be serving panettone or pandoro?
Read More
Chef Michele DeLeo suggested how to prepare crema pasticciera, add an apple mixture and fill delicious pastries called fagotti (literally "little bags")...
Read More
Rumour has it that the ancient Aztecs drank up to 50 goblets of chocolate a day to improve their sexual prowess. We don’t advise going quite that far, but feeding each other chocolate dipped strawberries is a pretty good way to end the day!
Read More
This is a traditional pudding, a type of blancmange, made from carob..
Read More
Quick, simple and refreshing, this is the perfect conclusion to a summer dinner!
Read More
Italian chef Valentina Harris presents one of her fabulous recipes from her repertoire of dishes...
Read More
On Saturday 155 residents of the Swiss - Italian town of Porrentruy spent 14 hours at their local ice rink making the biggest tiramisù in the world.
Read More
Case Bardi - Hilltop House 9B € 450000
Villa beautifully renovated XVI century € 1500000