Food & Drink
Stripping for Lasagna
Early this month, a bizarre anti-economic crisis initiative from a Tuscan restaurateur attracted customers ready to strip for a meal on the house....
Read MoreItalians Refuse to Renounce their Gelato for Austerity
Italians facing up rising prices and austerity are seriously giving up on their traditional long holidays and leisurely lunches.
Read More4th Annual International Wine Tourism Conference in Perugia
This year Perugia will host the 4th Annual International Wine Tourism Conference & Workshop between the 30th of January and the 2nd of February.
Read MoreOssobuco alla Milanese by Chef Cracco
Getting ready for the the fifth annual International Day of Italian Cuisine (IDIC) on Ossobuco alla Milanese, we suggest Chef Carlo Cracco’s recipe below.
Read MoreInternational Day of Italian Cuisine 2012
On the 17th of January Italian food lovers will come together over one dish: Ossobuco in Gremolata alla Milanese...
Read MorePorcini and Potato Soup Recipe
We are well into the winter season and many Italians choose to prepare soups for their family, especially for dinner, to keep everyone warm with a delicious tasty meal...
Read MoreInterview with Home Economist and Food Stylist Maria Greco Naccarato
Maria Greco Naccarato is a home economist and food stylist. Graduated with honor in Business Administration at L. Bocconi University, she started her career as a product manager...
Read MoreGuide to Italian Supermarkets: Buying Groceries in Italy
The Italian supermarket may present a few surprises to shoppers familiar with North American and British stores.
Read More"Recycling" Panettone: Recipe for Special Italian Christmas Cakes
We propose a recipe to "recycle" a classic Italian panettone. If you find panettone too dry to be served at the end of a meal or would simply like to do something different with it and turn it into a special dessert...
Read MoreChristmas Recipes with Style
If you are thinking about an Italian Christmas lunch or dinner for your family and friends you can choose a traditional menu trational menu or decide to delight your guests with two new recipes proposed by Chef Daniel Zennaro, of the restaurant Vecio Fritolin in Venice...
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Case Bardi - Hilltop House 9B € 450000
Villa beautifully renovated XVI century € 1500000
