Issue 5
Spring 2008 - Issue 5
I’VE FOUND that at many Italian weddings, whereas you might expect them to go overboard, the food has actually seemed simpler. It’s as if the food is taking a day off to graciously allow the bride and groom centre stage...
Tying the knot in... San Gimignano
We meet a happy couple who enjoyed every minute of their Tuscan summmer wedding
Dario Cecchini: ...creator of magic wedding barbeques
We meet a master butcher who provides succulent wedding feasts
The Carefree Cleric
We meet a priest who brings life, love, fun and lots of laughter into Italian wedding services
Achieving the perfect Italian Wedding
We meet Linda Gatto, from Amalfi Wedding Planner, to find out what she thinks it takes to make a wedding spectacular
Luxurious Hotels
We take a look at some stunning hotels around Italy that will make your honeymoon or anniversary very special indeed
Ask the experts
Every issue we’ll be asking a wedding expert to answer questions you’ve sent in about your forthcoming wedding or honeymoon in Italy. If you have a question you would like answered then send it in to editor@italymag.co.uk In this issue Helen Lord of Love and Lord offers some valuable advice on seeking out a wedding venue
A sense of place
AQUIET MOMENT together in this tiny, picturesque village street, a break from the frenetic atmosphere of the reception.
Newsletter
Featured Property in Italy
Case Bardi - Hilltop House 9B € 450000
Villa beautifully renovated XVI century € 1500000
