ITALY Magazine

the n.1 magazine for lovers of all things Italian

ITALY Features

Patti Chiari - Making preserves in Sicily

I've had to change the way I make preserves in Sicily as Sicilians shun dried fruit and think that combining sweet and savoury is the strangest thing in the world. I've had fun learning to make fruit liqueurs, too....

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Melon cups with summer fruit

Quick, simple and refreshing, this is the perfect conclusion to a summer dinner!

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What to say in the gelateria

It is high summer so let’s deal with that most important of topics – how to ask for an ice cream and the flavour you want.

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Nicolas Calvano's story - Finding my Italian relatives - Part 2

Reader Nicholas Calvano tells Italy Magazine what happened when, after making contact with his Italian relatives, he and his wife went to see them.

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Calabria - all Greek to me!

Kevin Revolinski finds the remnants of an ancient empire in Calabria

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Ferragosto - The august 15th holiday

The 15th August or Assumption Day festivities in Italy are interesting because the festival has elements of both the ancient and Christian worlds. Read about some unusual ferragosto events....

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